Hand Tossed Pizza

Combo Pizzas

Veggie Combo

$12.00

Tomato sauce, red and green bell peppers, mushrooms, olives, onions and garlic
10" $12, 16" $20, 18" $24

Greek

$12.00

Pesto sauce, feta cheese, kalamata olives, fresh tomatoes and red onions
10" $12, 16" $20, 18" $24

White Spinach

$12.00

Creamy garlic sauce, spinach, mushrooms, fresh tomato and ricotta cheese
10" $12, 16" $20, 18" $20

Meat Combo

$12.00

Tomato sauce, pepperoni, sausage (spicy or mild), red and green bell peppers, mushrooms and black olives
10" $12, 16" $20, 18" $24

Bar-B-Que Chicken

$12.00

BBQ sauce, chicken, cilantro and red onion
10" $12, 16" $20, 18" $24

Smoked Salmon

$12.00

Smokes salmon, pine nuts, basil, capers, bell peppers and parmesan cheese
10" $12, 16" $20, 18" $24

Hawaiian

$12.00

Tomato sauce, plenty of canadian bacon & pineapple
Personal 10" $12, Med 16" $20, Large 18" $24

Margherita

$12.00

Garlic & olive oil sauce, tomatoes, fresh mozzarella & fresh basil
Pers 10" $12, Med 16" $20, Large 18" $24

Lumberjack

$12.00

tomato sauce, pepperoni, salami, sausage (mild or spicy), canadian bacon & chicken
Pers 10" $12, Med 16" $20, Large 18" $24

Meatball

$12.00

Tomato sauce, moz cheese, homemade meatballs, grated parmesan

Personal 10" $12
Medium 16" $20
Large 18" $24

Pizza of the Day

$12.00

Pizza of the day are 18" pies

Sunday- Double Cheese
Monday- Pepperoni
Tuesday- Black Olives
Wednesday- Spicy Sausage
Thursday- Mushroom
Aloha Friday- Hawaiian
Saturday- Salami

Create Your Own Pizza

Calzone $10, Personal 10" $9, Medium 16" $15, Large 18" $17

$0.00

Personal/ gluten-free Cheese $9, add $1/ veggie, add $1.50/ meat, add $2/gourmet
Calzone cheese $10, add $1/ veggie, add $1.50/ meat, add $2/gourmet
Medium cheese $15, add $1.50/ veggie, add $2/ meat, add $2.50/gourmet
Large cheese $17, add $2/veggie, add $2.50/meat, add $3/ gourment

veggies: red bell peppers, green bell peppers, onion, mushrooms, pineapple, pepperoncini, black olives, spinach, fresh tomato, sundried tomato, jalapeno, fresh basil, red onion, artichoke hearts

meats: pepperoni, salami, chicken, canadian bacon, sausage (mild or spicy), feta cheese, ricotta cheese, parmesan cheese

gourmets: anchovy, pink shrimp, fresh mozzarella, goat cheese, smoked salmon, kalamata olives, roasted garlci, meatballs